Monday

Breakfast (Grade School): Pancakes, syrup.

Breakfast (High School): Chocolate chip muffin.

Lunch: Pizza, green beans, tossed salad, orange smile.

Tuesday

Breakfast (GS): Sausage biscuit, gravy.

Breakfast (HS): Pancake on a stick, syrup.

Lunch: Chicken and cheese crispitos, pinto beans, tossed salad, roll, pineapple.

Wednesday

Breakfast (GS): Scrambled eggs, toast, jelly.

Breakfast (HS): Breakfast pizza.

Lunch: Pinto beans with ham, spinach, tomato spoon relish, cornbread, apple crisp.

Thursday

Breakfast (GS): Chocolate chip muffin.

Breakfast (HS): Biscuit, sausage.

Lunch: Tacos with meat and cheese, corn, lettuce/tomato, cinnamon roll.

Friday

Breakfast (GS): Pancake on a stick, syrup.

Breakfast (HS): French toast sticks, syrup.

Lunch: Corn dog, baked beans, tossed salad, pears.

Most school breakfasts served with juice and milk. Most school lunches served with milk.

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